Why did you Choose your Career?

When I was a child I though on being a doctor, medicine it is a beautiful career and saving people life was something that every child of my age loves it.

But when I was growing up, I realized that medicine was not my thing, because I cannot handle blood and nasty wounds so I didn´t know what to do with my life.

In high school I liked a lot of different subjects like biology, chemistry, philosophy and of course English, but most of them where really different between each other so the decision was every time harder. I had ideas like being a Biochemist, a Nutritionist, a Biology teacher and medical Technologist, but nothing attracts me to study six years in a row.

So I looked for all the different careers in Chile (each one of them, and apparently they are a lot) to see if something liked me and like a miracle I found Food Engineering, which has Chemistry, Biology and English if I want to.

Food engineering it is an uncommon career that almost nobody of my family had heard, the study program was interesting and there were a lot of workplaces after graduating.

So it started to like me more and more every time to the point of wanting to make it my profession finally I applied to the University of Chile in Food Engineering and with hard work I managed to get in.

And here I am in the present studying this beautiful career that I luckily found in the university that I wanted.